Proseal launches the CP4 Casepacker. All-new casepack machines maximise efficiency and cost-effectiveness throughout the packaging process.

On Tuesday, May 16, 2023, Sismatec will be present at the Global Tomato Congress in Rotterdam. We are happy to inform you about the latest trends in packaging. We look forward to welcoming you at our stand 16.

Packaging of fish and seafood. With the advanced tray sealers, Sismatec and Proseal offer the solution for packaging a wide range of fish and seafood products. Trade magazine Fish&Co wrote a nice article about this.

We would like to thank you for visiting our Sismatec Inhouse Days. We look back on two fantastic days with you in Almelo!

Belca and Sismatec at Fruit Logistica Berlin 2023 You are very welcome to visit us at Fruit Logistica, Hall 2.1, Stand C-13, in Berlin on 8, 9 and 10 February 2023.

Proseal expands range of automatic case packers. Proseal’s latest launch is the CP2 – a high-speed, fully automatic system that combines efficient energy consumption with the ability to fill crates at up to 110 packs per minute.

Proseal introduces workable alternatives for plastic traysealing For more information, see the article by Proseal.

Sismatec cordially invites you to our Inhouse Days / opening on Wednesday 29 and Thursday 30 March 2023, in our Experience Center in Almelo. We have plenty of reasons to celebrate these days with you, of course with a festive touch because of our 60th anniversary.

The top seal packaging is popular! More and more companies choose to package their products in this way. More and more, a top seal layer is being chosen instead of a lid. The advantage of a top seal packaging is that the packaging consists of less material and that it ensures a better presentation of the product.

Meppel is home to Ton Aarnink’s charcuterie factory. With expertise, a strong team and high-quality machinery, this butcher pur sang can make practically anything. As many as 50 years Ton Aarnink has been working in the butcher’s trade. At fifteen, he went to work as a butcher boy; a few years later he started his own butcher shop.