Boss Vakuum

Boss Vakuum MAX-F 46

Machine beschrijving

The Boss Vakuum MAX-F 46 is a floor-standing vacuum machine with a large chamber and a 460 mm seal bar, designed for medium to large production volumes in the food industry. The machine combines a powerful vacuum pump with a hygienic design and is suitable for a range of product groups, including meat, fish, poultry and cheese.

More about

Boss Vakuum MAX-F 46

The Boss Vakuum MAX-F 46 is a floor-standing vacuum machine with a large chamber and a 460 mm sealing bar, designed for medium to large production volumes in the food industry. The machine combines a powerful vacuum pump with a hygienic design and is suitable for various product groups, including meat, fish, poultry and cheese.

What does the Boss Vakuum MAX-F 46?

The Boss Vakuum MAX-F 46 vacuum-packs products into bags for a longer shelf life and better protection. The floor-standing design enables ergonomic operation, and the spacious chamber accommodates larger products. With the optional Z 3000 sensor control, liquid products can also be processed automatically.

Key benefits

  • Upright model: ergonomic operation for production environments
  • 460 mm sealing bar: spacious chamber for larger products
  • High-quality Busch vacuum pump: 25 m³/h or 63 m³/h available
  • High-pressure seal welding: for maximum seal reliability
  • Deep-drawn vacuum chamber: for optimum hygiene and cleaning
  • Cordless sealing bar design: easy maintenance
  • Z 2001 or Z 3000 control system: standard sensor or advanced sensor control
  • H2O sensor (Z 3000): automatic packaging of liquids
  • Red Meat Programme: special step-by-step vacuum process for red meat

Who is the Boss Vakuum MAX-F 46 suitable for?

The MAX-F 46 is used by:

  • Butchers and meat processors
  • Poultry processors
  • Fish and seafood processors
  • Vegetable processors
  • Direct food retailers
  • Catering and wholesale
  • Supermarkets and retailers

Z 2001 sensor control (standard)

  • 5 pre-programmed shortcut keys
  • Simple and intuitive user interface
  • Innovative marinade programme
  • 99-slot memory
  • Service programme

Z 3000 sensor control (optional)

  • Sensor control with 99 programme slots
  • H2O sensor for automatic packaging of liquids
  • Red Meat Programme with step-by-step vacuum and cyclic vacuum
  • Sealing systems individually adjustable
  • Service programme
  • Splash-proof design

Sealing systems

  • Double seam: extra-wide flat wire for two parallel seal seams for maximum reliability
  • Simple cut-seal: two parallel wires for sealing and cutting

Accessories and options

  • Programmable Z 3000 sensor control
  • High-pressure seal welding
  • Gas injection unit with 3 nozzles (recommended with Z 3000)
  • Tilting bag holder for liquids (stainless steel)
  • Suction connection for catering trays
  • Gentle aeration (only with Z 3000)
  • AC pump version 25 m³/h (1-phase, 230 V)
  • More powerful vacuum pump 63 m³/h (3-phase, 230/400 V, DC)
  • Special filling plate for the chamber’s cavity
  • Stainless steel lid (usable height 230 mm)
  • Top and bottom seal welding (only with stainless steel lid)
  • Inspection window in lid (only with stainless steel lid)

Technical specifications Boss Vakuum MAX-F 46

  • Internal chamber dimensions: 650 x 475 x 210 mm
  • External dimensions: 750 x 630 x 990 mm
  • Seal length: 460 mm
  • Vacuum pump: 25 m³/h or 63 m³/h
  • Weight: 130 kg or 150 kg
  • Connection: 3-phase, 230/400 V, 50 Hz
  • Special voltages available on request

The start of Sismatec

What started as a sales office for process machines grew over the years into a well-known name in the Dutch food production industry. That experience and reliability still form the basis of how we work today.

About Sismatec

Since 1963, Sismatec has had one goal: to be the best partner for food producers. With a team of 55 experts, we work as an extension of your organisation. We do not just know the technology, we also understand your business.

 

That means thinking with you about the best solution, carrying out proactive maintenance and always being there when it matters.

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