The Boss Vakuum MAX-F 46 is a floor-standing vacuum machine with a large chamber and a 460 mm sealing bar, designed for medium to large production volumes in the food industry. The machine combines a powerful vacuum pump with a hygienic design and is suitable for various product groups, including meat, fish, poultry and cheese.
What does the Boss Vakuum MAX-F 46?
The Boss Vakuum MAX-F 46 vacuum-packs products into bags for a longer shelf life and better protection. The floor-standing design enables ergonomic operation, and the spacious chamber accommodates larger products. With the optional Z 3000 sensor control, liquid products can also be processed automatically.
Key benefits
Who is the Boss Vakuum MAX-F 46 suitable for?
The MAX-F 46 is used by:
Z 2001 sensor control (standard)
Z 3000 sensor control (optional)
Sealing systems
Accessories and options
Technical specifications Boss Vakuum MAX-F 46
What started as a sales office for process machines grew over the years into a well-known name in the Dutch food production industry. That experience and reliability still form the basis of how we work today.
Since 1963, Sismatec has had one goal: to be the best partner for food producers. With a team of 55 experts, we work as an extension of your organisation. We do not just know the technology, we also understand your business.
That means thinking with you about the best solution, carrying out proactive maintenance and always being there when it matters.
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