Jouis Nour GmbH makes organic fresh products such as salads, soups and meals in a 2,000 m² production facility south of Berlin. Sustainability and regional sourcing come first.
Bernd Klapproth: “Healthy food should be free of additives and rich in natural nutrients, and of course organic. With that conviction, we work every day to bring healthy, tasty and affordable organic food closer to people.”
With a traysealing line that works with vacuum and gas, the fresh products in trays stay fresh twice as long.
The automatic Proseal GT1e combines quality, speed and efficiency, while offering flexibility in the packaging process. Thanks to the vacuum and gas function, several packaging methods are possible: MAP, vacuum with gas flush, skin, skin plus and skin deep. With a triple sealing tool, the machine seals up to 36 packs per minute.
Result: maximum output, minimal downtime
Resultaat: Kimchi zonder handmatige tussenkomst verzendklaar maken.
Result: flexible and reliable packaging with 13 Proseal traysealers
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